My Favourite Apple Crumble
This crumble is packed with apples and has a buttery oat crumble topping. The house smells great when it's cooking!
Ingredients
Serves: 8
- 1.4kg apples - peeled, cored and sliced
- 1 tablespoon butter, cut into small pieces
- 2 tablespoons lemon juice
- 1 cup (125 g) plain flour
- 1 cup (90 g) rolled oats
- 225g brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 115g butter
Directions
Preparation:25min ›
Cook:30min ›
Ready in:55min
- Preheat oven to 190 degrees C. Butter a baking dish.
- Spread apple slices into prepared baking dish. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon and salt together in a bowl. Rub butter into oat mixture until the mixture resembles coarse breadcrumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
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Reviews and Ratings
Global Ratings:
(95)
Reviews in English (78)
No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the "butterscotchy" flavor the brown sugar and butter contribute, and if you use a sweet apple, as I did, the lemon juice is necessary to tame that down a bit. I couldn't be more pleased to give this a 5-star rating. - 03 Nov 2013 (Review from Allrecipes USA and Canada)
I LOVE apple crisp and this was no exception! It quickly became a "family favorite" in this house. It's staightforward recipe that produces a delicious result with the perfect balance of apples to topping. I served this warm with vanilla ice cream and whipped topping - YUM! Thank for a great recipe Sudie B! - 07 Jan 2014 (Review from Allrecipes USA and Canada)
This recipe results in a perfect, classic apple crisp. Nothing needs to be "tweaked", added, subtracted or substituted. I took this apple crisp to a senior's centre party at which I volunteered, and it disappeared within minutes. Anyone who wanted second was disappointed. Lovely recipe. Sudie. Thanks. - 24 Sep 2013 (Review from Allrecipes USA and Canada)