This chocolate and pecan version of baklava is easy to make but looks like you've slaved for hours. It is very impressive and tastes delicious.
I would definitely make this again The orange juice brings a freshness to it and makes it perfect for spring I did not add the chocolate drizzle and I used pecans and pistasios - 15 Apr 2019 (Review from Allrecipes USA and Canada)
Lots of work. But really yummy - 15 Mar 2019 (Review from Allrecipes USA and Canada)
I have two major issues with the recipe. I checked it after 30 minutes and it was almost done, then forgot to recheck. left for 5o, and it was burned. The bake time is completely off. Also, the recipe tells you to put the leftover nuts and chocolate mixture on the top, which makes it look completely different from your picture, and also makes it more difficult to know when it is finished. - 18 May 2018 (Review from Allrecipes USA and Canada)