This chocolate and pecan version of baklava is easy to make but looks like you've slaved for hours. It is very impressive and tastes delicious.
This turned out great, I did not add the melted chocolate to the top and it was certainly sweet enough without it. First time ever using phyllo dough or making Baklava. - 04 Jan 2018 (Review from Allrecipes USA and Canada)
it took me a lot longer to make but I am attributing it to that I don't have a lot of experience working with the phyllo dough. will try again. - 22 Apr 2017 (Review from Allrecipes USA and Canada)