This meatloaf is made with extra lean beef mince and plenty of vegetables so it's a bit healthier for the whole family on busy weeknights.
Except for adding a bit more minced garlic I followed the recipe as directed. The loaf was moist and flavorful and the guys really raved about it. I'm not the biggest fan of meatloaf, but I liked the veggie addition. I do think I'd bake next time at 350° instead of 400°. Maybe it is just my oven, but seemed to cook at bit too fast and a wee bit overdone at 35 minutes, temp was 162° at the ketchup adding stage, so I couldn't bake that as long as I would've liked with the ketchup on it. - 26 Jan 2015 (Review from Allrecipes USA and Canada)
FANTASTIC! Super moist and flavorful. I had about 1-1/4 pounds of mest, so I just used that, but kept everything else the same. The girls do not care for zucchini, but hidden in this, they gobbled it up..The guys LOVED it too and kept saying how delicious it was and that I had to make it again...this is a definite keeper~YUM, YUM, YUM!!!!!!!! Thanks for sharing. - 15 Jun 2015 (Review from Allrecipes USA and Canada)
Followed all the instructing except I didn't have zucchini. I just added a little more carrots. I mixed all the ingredients and then covered it with plastic wrap touching the meat because I wanted to bake it about 5 hours later for dinner. It turned out great! - 22 Feb 2015 (Review from Allrecipes USA and Canada)