Tofu scrambles up just like eggs. By adding some spices, even non-vegans won't notice the difference. Let everyone assemble their own breakfast bowls.
Yum! I finally know how to properly scramble tofu--and now have a great recipe for my vegan sister to enjoy at brunch. - 28 Nov 2016 (Review from Allrecipes USA and Canada)
Ive made over 150 recipes from this site at least twice! This is the first time i am rating one! Yes, its that good! Made exactly as stated! - 13 Aug 2017 (Review from Allrecipes USA and Canada)
I am new to being a vegetarian and have been looking for something to replacing my morning eggs. I think I found it! I didn't do the potatoes but I did everything else and it was delicious! I will definitely be making often! - 23 Jul 2017 (Review from Allrecipes USA and Canada)