Tofu scrambles up just like eggs. By adding some spices, even non-vegans won't notice the difference. Let everyone assemble their own breakfast bowls.
Yum! I finally know how to properly scramble tofu--and now have a great recipe for my vegan sister to enjoy at brunch. - 28 Nov 2016 (Review from Allrecipes USA and Canada)
I was looking for something new and tasty for breakfast that was vegan and I found this recipe. Boy am I glad that I found this one. It is in our regular rotation for recipes now. I needed something that my hubs, 4 yo and 19month old would eat and this is it. We were missing eggs and this recipe satisfied that craving for us. I didn't change a thing in this recipe and I followed it exactly. This is a staple in our house and thanks for this delicious recipe. - 02 Oct 2017 (Review from Allrecipes USA and Canada)
amazing! super easy and deliiishhhh - 01 Oct 2017 (Review from Allrecipes USA and Canada)