Slow Cooker Cider Pulled Pork

    • < />

    Slow Cooker Cider Pulled Pork

    Slow Cooker Cider Pulled Pork

    (24)
    6hours10min


    2 people made this

    Pork fillet slow-cooked in cider is simply delicious served in a roll and topped with a sweet, tangy apple and onion combination.

    Ingredients
    Serves: 6 

    • 3 (330ml) bottles of cider
    • 2 tablespoons brown sugar
    • 1kg pork fillet
    • 120g butter
    • 1 large onion, cut into strips
    • 100g brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon onion granules
    • salt and freshly ground black pepper to taste
    • 2 large Granny Smith apples - peeled, cored, and sliced
    • 6 bread rolls, split

    Directions
    Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

    1. Combine cider and 2 tablespoons brown sugar in a slow cooker; mix until dissolved. Add pork fillet.
    2. Cook pork on Low until very tender, about 6 hours. Shred pork with a fork.
    3. About 20 minutes before the pork is finished, melt butter in a large pan over medium-low heat; cook and stir onions until softened and browned, about 10 minutes.
    4. Combine 100g brown sugar, cinnamon and onion granules; season with salt and pepper. Stir sliced apples and sugar-cinnamon mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
    5. Serve shredded pork topped with apple-onion mixture in rolls.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (24)

    Reviews in English (24)

    by
    6

    This was delicious. I had never cooked with hard cider before so this was an adventure. I selected one that had maple undertones.. the pork tasted really good. I think next time I'll slice up more apples as I really liked those with the pork. I added some of the cider liquid to the pork when I served it as well  -  02 Dec 2013  (Review from Allrecipes USA and Canada)

    by
    5

    This was divine and I ate way too much. Yum! I used 16 oz of Guiness and 20 oz of fresh apple cider, and had no Granny Smith, just used the little red apples that I had (didn't need to cook them as long as they were a softer variety). Waiting for the onion to brown was almost torture...can't wait for the leftovers tomorrow! Thanks for the awesome recipe!  -  05 Oct 2014  (Review from Allrecipes USA and Canada)

    by
    4

    This was absolutely delicious. I made it with the Angry Orchard cinnamon seasonal and served on oven toasted onion buns. Will make again!!!  -  03 Jan 2014  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate