The classic British dessert, made with white bread, eggs, milk, nutmeg and either sultanas or currant.
Used different ingredients. instead of 600mls of milk, i used 300ml milk and 300 mls thicken cream. Also i used cinnamon aswell. TASTY! - 11 Nov 2009
Great easy pudding, not as overpowering as many of the other bread & butter puddings. - 15 Sep 2009
nice simple recipe. Could be flavoured up to suit your taste with vanilla, lemon rind or other fruits. - 17 Sep 2012