Fresh Corn and Zucchini

    25 minutes

    Fresh corn and diced zucchini are pan-fried in butter, creating a lovely side dish perfect for late summer evenings.

    2 people made this

    Serves: 4 

    • 4 tablespoons butter
    • 1/2 small onion, finely diced
    • 3 small zucchinis, diced
    • 3 ears of fresh corn, husks and silks removed
    • sea salt to taste
    • freshly ground black pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat butter in a frypan over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until softened, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.

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    Reviews in English (203)


    Once could certainly argue that this needs "seasoning," but I would argue this is perfect just as is - I like the fresh, clean, unenhanced flavor of good, fresh vegetables.  -  28 May 2014  (Review from Allrecipes USA and Canada)


    A classic, simple and tasty side dish. Thoroughly enjoyed the fresh taste of the corn and zucchini. Very nice Sara B.  -  23 May 2013  (Review from Allrecipes USA and Canada)


    Coming from a Hispanic background, in our culture we call this "calabacitas and corn" it's the same recipe only we add some mild or hot green chili to the bunch. Adds a nice spice and flavor to the whole dish.  -  29 Apr 2014  (Review from Allrecipes USA and Canada)