Fresh corn and diced zucchini are pan-fried in butter, creating a lovely side dish perfect for late summer evenings.
Once could certainly argue that this needs "seasoning," but I would argue this is perfect just as is - I like the fresh, clean, unenhanced flavor of good, fresh vegetables. - 28 May 2014 (Review from Allrecipes USA and Canada)
A classic, simple and tasty side dish. Thoroughly enjoyed the fresh taste of the corn and zucchini. Very nice Sara B. - 23 May 2013 (Review from Allrecipes USA and Canada)
Coming from a Hispanic background, in our culture we call this "calabacitas and corn" it's the same recipe only we add some mild or hot green chili to the bunch. Adds a nice spice and flavor to the whole dish. - 29 Apr 2014 (Review from Allrecipes USA and Canada)