Homemade Strawberry Ice Cream
(2)
5 hours 27 minutes
Fresh strawberry ice cream made the old-fashioned way! It's lovely served with additional sliced strawberries and wafer biscuits on the side.
cisacke
8 people made this
Ingredients
Serves: 12
- 2 eggs
- 4 egg yolks
- 250g caster sugar, divided
- 250g strawberries, hulled and cut into small pieces
- 600ml double cream
Directions
Preparation:15min ›
Cook:12min ›
Extra time:5hours freezing ›
Ready in:5hours27min
- Mix the eggs, egg yolks and 225g of the caster sugar in a mixing bowl with an electric whisk.
- Fill a saucepan with a little boiling water; simmer over medium heat. Place the mixing bowl over the saucepan, and whisk the egg and sugar mixture for another 4-5 minutes, until it turns pale and begins to thicken.
- Remove from heat, continue whisking for 2-3 more minutes, then place the mixing bowl over another bowl filled with some ice cubes and cold water; leave to cool.
- In a frying pan, add chopped strawberries and remaining 25g sugar; cook over low heat for 5-7 minutes. Remove from heat, liquidise and allow to cool.
- Whip the double cream until it forms soft peaks. Combine the cream with the egg and sugar mixture; stir in the strawberry puree until well blended.
- Put the ice cream in a container and freeze for at least 5 hours before serving.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
0
Made this this morning and was frozen and ready to eat by the evening - and tasted divine! Added more strawberries and a little vanilla. Filled 2 x 900ml tubs. Will make a banana one next! - 08 May 2017 (Review from Allrecipes UK & Ireland)