Tomato-based curried sausages (serves 3-4)
I made this last night. I used alternate ingredients to my regular recipe as i was working with leftovers. This is more tomato tban i usually make but was really well received at the dinner table
1 person made this
Ingredients
- 2 T vegetable oil
- 1 onion, diced
- 3 T curry powder (I used Keens)
- 1 T crushed garlic
- 1tsp crushed ginger
- 2 potato, chopped
- 3 carrots, chopped
- 1 stick celery, chopped
- 1 C pasata (tomato based pasta sauce)
- 1 C chicken stock
- 4 plain sausages (boiled, skin removed, chopped)
- 1 C coconut milk or cream
- 1/2 C sultanas
- 1/4 frozen peas
- 1/4 frozen corn
- Serve with rice
Directions
- Brown onions in oil. Add garlic and ginger.
- Add vegetables and curry powder and fry while stirring for 3-4 min.
- Add pasata and stock ( add more stock if the liquid level is too low) and sultanas. Bring to the boil then reduce heat and simmer until the vegetables are soft.
- Add coconut milk, chopped skinless sausage, frozen peas and corn. Cook until the sausages, peas and corn are heated through.
- Serve on rice
Tip
I used powered chicken stock made up to the directions on the packet. You could use water instead of stock for a low sodium diet
