Honey Garlic Glazed Salmon

    (1)
    30 minutes

    Salmon is covered in a sweet and salty honey-garlic glaze in this recipe that's easy enough for a beginner and will become a family favourite!


    1 person made this

    Ingredients
    Serves: 2 

    • 2 salmon fillets
    • salt and ground black pepper to taste
    • 3 tablespoons olive oil
    • 2 tablespoons honey
    • 2 tablespoons water
    • 2 tablespoons brown sugar
    • 2 teaspoons sriracha chilli sauce (optional)
    • 2 teaspoons soy sauce
    • 1 large clove garlic, minced

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Season salmon fillets on both sides with salt and pepper.
    2. Heat olive oil in a large pan over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
    3. Combine honey, water, brown sugar, sriracha sauce, soy sauce and garlic in a small pot over medium heat; bring to the boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
    4. Pour glaze over salmon fillets.
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    Reviews in English (1)

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    The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum!  -  13 Mar 2017  (Review from Allrecipes USA and Canada)

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