Honey Garlic Glazed Salmon

    (3)
    30 minutes

    Salmon is covered in a sweet and salty honey-garlic glaze in this recipe that's easy enough for a beginner and will become a family favourite!


    3 people made this

    Ingredients
    Serves: 2 

    • 2 salmon fillets
    • salt and ground black pepper to taste
    • 3 tablespoons olive oil
    • 2 tablespoons honey
    • 2 tablespoons water
    • 2 tablespoons brown sugar
    • 2 teaspoons sriracha chilli sauce (optional)
    • 2 teaspoons soy sauce
    • 1 large clove garlic, minced

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Season salmon fillets on both sides with salt and pepper.
    2. Heat olive oil in a large pan over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
    3. Combine honey, water, brown sugar, sriracha sauce, soy sauce and garlic in a small pot over medium heat; bring to the boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
    4. Pour glaze over salmon fillets.

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    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (3)

    by
    0

    I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha sauce, 2 teaspoon soy sauce and added a small amount of green onion finely chopped sauté 5 minutes. Place 4 salmon filets in a 8x11 baking dish spray with cooking oil, pour half the honey mixture on salmon, baked 10 minutes...pour rest on honey mixture on salmon and baked 5 minutes longer. After its out of the oven cover with foil and rest 5 minutes. Enjoy.  -  13 Jan 2018  (Review from Allrecipes USA and Canada)

    by
    0

    I made this for our anniversary, and it certainly ticked all the boxes for presentation, tast, appearance and easy tomake. Will certainly be having this again very soon!!  -  18 Oct 2017  (Review from Allrecipes UK & Ireland)

    by
    0

    The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum!  -  13 Mar 2017  (Review from Allrecipes USA and Canada)

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