Salmon is covered in a sweet and salty honey-garlic glaze in this recipe that's easy enough for a beginner and will become a family favourite!
Once the honey glaze cools off, it becomes very sticky, almost candy like. But the flavor waas amazing - 13 Jun 2018 (Review from Allrecipes USA and Canada)
This recipe was very simple and I loved that you didn’t have to marinate the salmon first. We added more sriracha, but we are a very spicy family. We also thought that the sauce would work for chicken as well. We will definitely make this recipe again. - 07 Apr 2018 (Review from Allrecipes USA and Canada)
This was really good! Left out the Siricha sauce and reduced the water by half, and it very tasty! Yes, I will make this again! - 03 Mar 2018 (Review from Allrecipes USA and Canada)