Salmon is covered in a sweet and salty honey-garlic glaze in this recipe that's easy enough for a beginner and will become a family favourite!
I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha sauce, 2 teaspoon soy sauce and added a small amount of green onion finely chopped sauté 5 minutes. Place 4 salmon filets in a 8x11 baking dish spray with cooking oil, pour half the honey mixture on salmon, baked 10 minutes...pour rest on honey mixture on salmon and baked 5 minutes longer. After its out of the oven cover with foil and rest 5 minutes. Enjoy. - 13 Jan 2018 (Review from Allrecipes USA and Canada)
I made this for our anniversary, and it certainly ticked all the boxes for presentation, tast, appearance and easy tomake. Will certainly be having this again very soon!! - 18 Oct 2017 (Review from Allrecipes UK & Ireland)
The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum! - 13 Mar 2017 (Review from Allrecipes USA and Canada)