My Reviews (11)

Pesto-Stuffed Portobello Mushrooms

Seasoned portobello mushrooms are stuffed with pesto and shredded cheese, then cooked on the barbecue in this quick and easy dish.
Reviews (11)


07 Aug 2014
Reviewed by: France C.
These are very easy to assemble with few ingredients, making for an impressive looking side dish. At first I thought there's no way there will be enough "stuffing". And there really wasn't much, but I later realized that the amount was perfect. Any more and the mushrooms would have been totally overwhelmed by pesto flavor. I did have a couple issues with the directions though. First, I don't see the need to lightly oil the grate of your grill, since you'll be using a grill pan anyway. In step 4 it says to brush the olive oil mixture over the top of each mushroom, yet there is no mention of any olive oil mixture in the ingredients. What to do? I ended up lightly brushing the mushrooms with some flavored olive oil I had. Next, the directions say to place the mushrooms TOP side UP in the grill pan and then to fill each one with the stuffing. I'm assuming this should say top side DOWN. Aside from a few unclear steps, these turned out very tasty and I will definitely make them again. The only addition I felt these needed were a sprinkle of salt. I would salt the inside of each cap lightly before stuffing them next time. I served these with pork tenderloin and a fresh garden salad. Thanks for the delicious recipe darklordlarry!
 
(Review from Allrecipes USA and Canada)
23 May 2019
Reviewed by: gabrielle
Had to add breadcrumbs because there were hardly any stems on my mushrooms.
 
(Review from Allrecipes USA and Canada)
08 Nov 2018
Reviewed by: Karen G
Cook gill side down for at least three minutes and then flip and add stuffing cooking abt 12 more minutes
 
(Review from Allrecipes USA and Canada)
22 Jul 2018
Reviewed by: Antoinette Cohen
Easy to make and really delicious. I’ve made it twice and it did not disappoint.
 
(Review from Allrecipes USA and Canada)
16 Aug 2018
Reviewed by: BJoy
I followed the recipe but only used four mushrooms. It was so good! I loved it! Will definitely make it again!
 
(Review from Allrecipes USA and Canada)
23 Jul 2018
Reviewed by: BJT
Easy to make (I changed nothing) and delicious. These were a big hit with dinner guests. The recipe doesn't make an abundance of stuffing but even so, the mushrooms were quite tasty. I'll make these again.
 
(Review from Allrecipes USA and Canada)
22 Jul 2018
Reviewed by: MayMay
Great flavor; cooked just as advertised. And the leftovers were maybe even better in next morning’s scrambled eggs.
 
(Review from Allrecipes USA and Canada)
21 Jul 2018
Reviewed by: tait eats here
Very easy & tasty. I will make this again & again.
 
(Review from Allrecipes USA and Canada)
17 Feb 2018
Reviewed by: corarel
This was delicious! I usually hate mushrooms but I adored this. I had an avocado on the side and it made a good meal.
 
(Review from Allrecipes USA and Canada)
26 Sep 2017
Reviewed by: LYNN39SCAF
made a great vegetarian entrée. And very easy too.
 
(Review from Allrecipes USA and Canada)

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