Seasoned portobello mushrooms are stuffed with pesto and shredded cheese, then cooked on the barbecue in this quick and easy dish.
I cooked 2 large portabellos in a grill pan on the stove - 3 minutes on the gill side then flipped them, added the stuffing and cooked the top side 12 minutes. The Italian cheese I used was mozzarella because that's what I had. They were delicious as the main course of our meatless dinner. Thanks for a great recipe. - 18 Jul 2017 (Review from Allrecipes USA and Canada)