Vegan Avocado Toast

    (80)
    10 minutes

    This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.


    5 people made this

    Ingredients
    Serves: 4 

    • 4 slices wholemeal bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

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    Reviews and Ratings
    Global Ratings:
    (80)

    Reviews in English (61)

    by
    0

    Yum! Fast. Easy. Delicious. The crisper the toast the better. Placed tomatoes on top to add some more veggies for it to be a small meal. Ate on gluten free Eban's bread. Will do it again.  -  15 Oct 2018  (Review from Allrecipes USA and Canada)

    by
    0

    The recipe as written has way too much spice for me. All I could taste was the garlic and onion powder so I cut all the spices in half and it was perfect!  -  21 Sep 2018  (Review from Allrecipes USA and Canada)

    by
    0

    Wow. Delish! These was so easy to make and in the AM, you don't want to be overwhelmed by spices. This was just right. Great idea!  -  16 Sep 2018  (Review from Allrecipes USA and Canada)