Vegan Avocado Toast

    10 minutes

    This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.

    5 people made this

    Serves: 4 

    • 4 slices wholemeal bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Preparation:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

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    Reviews and Ratings
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    Reviews in English (61)


    Yum! Fast. Easy. Delicious. The crisper the toast the better. Placed tomatoes on top to add some more veggies for it to be a small meal. Ate on gluten free Eban's bread. Will do it again.  -  15 Oct 2018  (Review from Allrecipes USA and Canada)


    The recipe as written has way too much spice for me. All I could taste was the garlic and onion powder so I cut all the spices in half and it was perfect!  -  21 Sep 2018  (Review from Allrecipes USA and Canada)


    Wow. Delish! These was so easy to make and in the AM, you don't want to be overwhelmed by spices. This was just right. Great idea!  -  16 Sep 2018  (Review from Allrecipes USA and Canada)