This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
Easy to make! I liked it much better once I skipped the lemon juice. (Although I did use lemon-flavored olive oil once since that’s what I had on hand, and that tasted good.) Like many others, I often add a fried egg on top. A splash of balsamic vinegar gives it a little zing. - 08 Jan 2019 (Review from Allrecipes USA and Canada)
Just tried this. Left out the parsley, but otherwise followed everything as written. Was a little too lemony, otherwise Turned out AMAZING. - 05 Jan 2019 (Review from Allrecipes USA and Canada)
I made this recipe for my son and I and it came out amazing!! We liked it so much, we had it two days in a row! The second day, I served it with a poached egg on top. - 03 Dec 2018 (Review from Allrecipes USA and Canada)