Vegan Avocado Toast

    (72)
    10 minutes

    This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.


    4 people made this

    Ingredients
    Serves: 4 

    • 4 slices wholemeal bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (72)

    Reviews in English (54)

    by
    0

    This is delicious, instead of parsley I used cilantro.  -  13 Aug 2018  (Review from Allrecipes USA and Canada)

    by
    0

    I like guacamole and added some chopped tomatoes and garlic to the recipe . It was great on toast!  -  12 Aug 2018  (Review from Allrecipes USA and Canada)

    by
    0

    Yummy recipe..... just adjusted salt but doesn’t detract from the flavor  -  03 Aug 2018  (Review from Allrecipes USA and Canada)