Vegan Avocado Toast

    10 minutes

    This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.

    4 people made this

    Serves: 4 

    • 4 slices wholemeal bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Preparation:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

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    Reviews in English (59)


    Wow. Delish! These was so easy to make and in the AM, you don't want to be overwhelmed by spices. This was just right. Great idea!  -  16 Sep 2018  (Review from Allrecipes USA and Canada)


    This tasted great and was so easy to make. I made a couple of changes. I added a little bit of olive oil, and a very small amount of lemon juice. I served it on gluten-free rice crackers and a slightly peppery hard cheese .. It was amazing!  -  28 Aug 2018  (Review from Allrecipes USA and Canada)


    I love this quick option. It is so good and packs  -  26 Aug 2018  (Review from Allrecipes USA and Canada)