This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
I had a small avocado that needed to be used, and this fit the bill. The amounts of the ingredients added were according to my own preference. I couldn't find my parsley so I added dried cilantro; lime juice would work here if you didn't have the lemon available. It was a nice light lunch on a hot day. I can see adding an egg for protein, as some reviewers mentioned. UPDATE 8/2/17: Liked it better with lime juice, all ingredients except no parsley or cilantro, and topped with a little crushed red pepper flakes. Simple & delicious. - 28 Jul 2017 (Review from Allrecipes USA and Canada)
I don't like onion, so i did it without. To my taste it was too sour. I'll cook it again, as it's a very hearty and fairly quick breakfast, but I'll add less lemon juice. - 13 Jul 2017 (Review from Allrecipes USA and Canada)
Ok - don't let the word Vegan and avacado scare you off for breakfast. Coming from an egg and scrapple guy (yea, I live near Philly), this is awesome. Like others I put an egg on top for protein, and maybe a little more pepper - but this is very, very good. - 04 Jun 2017 (Review from Allrecipes USA and Canada)