This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
Wow. Delish! These was so easy to make and in the AM, you don't want to be overwhelmed by spices. This was just right. Great idea! - 16 Sep 2018 (Review from Allrecipes USA and Canada)
This tasted great and was so easy to make. I made a couple of changes. I added a little bit of olive oil, and a very small amount of lemon juice. I served it on gluten-free rice crackers and a slightly peppery hard cheese .. It was amazing! - 28 Aug 2018 (Review from Allrecipes USA and Canada)
I love this quick option. It is so good and packs - 26 Aug 2018 (Review from Allrecipes USA and Canada)