This is a quick and easy seafood sauce made by mixing together mayonnaise, tomato ketchup, passata and whiskey. It's fantastic with crayfish, prawns or any other shellfish. If you're feeling adventurous, add a touch of hot pepper sauce.
This is the only sauce my husband eats with shrimp and crab. It's the real deal. - 27 Jan 2017
This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and liked it very well. Thanks for having this great salsa which is so great on crab salad. - 04 Aug 2001 (Review from Allrecipes USA and Canada)
Grazie Lucia. This is truly the original. Great for shrimp salads. The ratio is just just right for a nice dressing. If you don't want to use the whiskey, just leave it out. The consistency will be slightly thicker but still perfect for salads. When I use the whiskey, I only put 1 tsp instead of 1 Tbsp. - 06 Nov 2014 (Review from Allrecipes USA and Canada)