Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes USA and Canada)
I liked it and my husband and son liked it (more than me), but it didn't taste anything close to Thai food. It was like Irish Stew meets Thailand because it was so stew and meatly like. I would only make it again because my family enjoyed it. - 21 Feb 2018 (Review from Allrecipes USA and Canada)
I made this yesterday and it turned out TERRIFIC. I was short on time, so cooked on high for 2 hours then turned it to low and it delivered in 6 hours as promised! It was not too spicy - Just perfect. Not sure why peanut oil was used, which I made a special trip to get. I used lite coconut milk and also put in 2 additional TBSP brown sugar. I will definitely make this again. - 10 Feb 2018 (Review from Allrecipes USA and Canada)