Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes USA and Canada)
Really good and not at all spicy. Everyone in my family loved it. I served it with watermelon - 06 Aug 2018 (Review from Allrecipes USA and Canada)
Really really bland made as written. It needed lots of jazzing up with more lime juice, sambal oelek, and salt. I steamed some vegetables and threw them in and that was nice. Would make again but with above additions. - 18 Apr 2018 (Review from Allrecipes USA and Canada)