Apple Chicken Curry

Apple Chicken Curry


53 people made this

This is a very quick and simple curry to throw together but interesting due to the use of apple and sultanas.


Serves: 2 

  • 2 tablespoons butter
  • 2 chicken breast fillets, diced
  • 1 onion, sliced
  • 4 garlic cloves, finely chopped
  • 3 tablespoons curry powder
  • 1/2 apple, diced
  • 1 stalk celery, diced
  • 1/2 red capsicum, diced
  • 75g sultanas
  • 2 cups (500ml) chicken stock
  • salt, to taste

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 deg C.
  2. Melt butter in a heavy large frying pan over medium heat. Add the chicken and brown on all sides for about 7 minutes. Transfer to a plate.
  3. Add the onion and garlic to the same frying pan and sauté for about 6 minutes or until translucent. Stir in the curry powder. Return chicken to frying pan.
  4. Add the apple, celery, red capsicum, sultanas and stock. Season with salt. Cover and simmer for 10 minutes or until the sauce thickens. Serve with rice.

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Reviews (1)


A good mix of flavors. I used 1 cup chicken broth and 1 cup heavy creamy because I like a creamier sauce. My family doesn't like curry and still gave this recipe a 4. I made this because I LIKE curry, apples, and chicken. - 08 May 2013

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