This is a shepherd's pie type of pie but with trevally and prawns instead of lamb. Serve with peas and other vegetables.
Great recipe, although I made it with smoked haddock, cod , salmon and king prawns. I did not use as much milk and put fresh prawns in as opposed to cooked ones. Will definitely make this again, thanks. - 24 Oct 2011 (Review from Allrecipes UK & Ireland)
Used different ingredients. I liked this a lot, and it was very tasty and easy to make. I did add some peas and a bit of sweetcorn into the white sauce after it was prepared though. I also used sour creme instead of yoghurt in the mash as it was the only thing I had handy but I dont think that would make much of a difference. Thanks for sharing this. - 20 Sep 2009 (Review from Allrecipes UK & Ireland)
this was a very tasty dish i would do this again instead of using 2pints of milk i only used 1pint otherwise i think it would have been to runny.the fish i used was cod,salmon,and yellow smoked haddock instead of prawns as my husband does not like then.it was yummy - 08 Oct 2011 (Review from Allrecipes UK & Ireland)