Mixed Vegetable Pasta Sauce

    (2)
    20 minutes

    Get more vegetables in your diet with this great pasta sauce that has capsicum, onion, zucchini, mushrooms and tomatoes.


    5 people made this

    Ingredients
    Serves: 2 

    • 2 tablespoons olive oil
    • 1 red capsicum, cut into large chunks
    • 1 large onion, diced
    • 1/2 zucchini, thinly sliced
    • 2 large mushrooms, roughly chopped
    • 1 (400g) tin chopped tomatoes
    • 2 cloves garlic, crushed
    • 300ml red wine
    • 1 tablespoon tomato purée
    • 1 tablespoon dried mixed herbs

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat oil in a frying pan over medium high heat. Add the capsicum, onion, zucchini and mushrooms, and sauté for 5 minutes, or until tender.
    2. Add the tomatoes, garlic, red wine, tomato paste and mixed herbs, and allow to simmer for ten minutes, or until liquid has evaporated and sauce thickens.
    3. Serve over pasta with some freshly grated Parmesan cheese.

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    Reviews in English (1)

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    Yum Yum!! Made this tonight and my boyfriend and I both enjoyed it very much.  -  13 Mar 2013  (Review from Allrecipes UK & Ireland)

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