Mixed Vegetable Pasta Sauce
(2)
20 minutes
Get more vegetables in your diet with this great pasta sauce that has capsicum, onion, zucchini, mushrooms and tomatoes.
saucy
10 people made this
Ingredients
Serves: 2
- 2 tablespoons olive oil
- 1 red capsicum, cut into large chunks
- 1 large onion, diced
- 1/2 zucchini, thinly sliced
- 2 large mushrooms, roughly chopped
- 1 (400g) tin chopped tomatoes
- 2 cloves garlic, crushed
- 300ml red wine
- 1 tablespoon tomato purée
- 1 tablespoon dried mixed herbs
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Heat oil in a frying pan over medium high heat. Add the capsicum, onion, zucchini and mushrooms, and sauté for 5 minutes, or until tender.
- Add the tomatoes, garlic, red wine, tomato paste and mixed herbs, and allow to simmer for ten minutes, or until liquid has evaporated and sauce thickens.
- Serve over pasta with some freshly grated Parmesan cheese.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
0
Yum Yum!! Made this tonight and my boyfriend and I both enjoyed it very much. - 13 Mar 2013 (Review from Allrecipes UK & Ireland)