Easy Blueberry Pancakes

    20 minutes

    This is a tasty blueberry pancake recipe that uses fresh bluberries and a basic egg based batter. Perfect for any breakfast or dessert.

    29 people made this

    Serves: 12 

    • 2 large eggs, separated
    • 5 tablespoons milk
    • 100g self raising flour
    • 4 tablespoons caster sugar
    • pinch salt
    • 100g blueberries
    • 1 tablespoon vegetable oil

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the egg yolks and milk in a medium bowl and mix thoroughly. Sift over the flour, caster sugar and salt and combine well.
    2. Whisk the egg whites in a glass or metallic bowl until they form soft peaks, then fold into the flour mixture gently. Carefully fold in the blueberries.
    3. Heat the oil in a frying pan over medium high heat. Drop 2 tablespoons of the mixture into the pan for each pancake, and cook for 2 minutes or until golden brown. Flip and cook for a further minute on the other side.

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    Reviews in English (22)


    this was absolutely DELICIOUS!! the mix was light, creamy and fluffy + it was super easy! I sprinkled raspberries on top of the pancakes as they fried in the pan, and it made it extra sweet. Served with dusted icing sugar and French Vanilla icecream, this is DEFINATLEY a favourite!!  -  24 Jan 2010


    I thought this recipe was great, may add extra blueberries next time as I love them! I used zymil lactose free milk, which made it suitable for my stomach.  -  01 Jan 2010


    made these for lunch today for my fiances bday, very good!! Never made blueberry pancakes before and this recipe was easy to follow. Served with boysenberry jam and whipped cream  -  03 Oct 2009