Asian Venison Stir Fry

Asian Venison Stir Fry


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A quick and easy stir fry which is great with venison. Serve it over rice. If you like heat, you can substitute chilli oil for sesame oil.


Serves: 2 

  • 1 tablespoon sesame oil
  • 8 cherry tomatoes
  • 300g venison, cut into thin strips
  • 1 small leek, cut into fine strips
  • 1/2 yellow capsicum, finely sliced
  • 1 tablespoon soy sauce
  • salt and freshly ground black pepper to taste
  • For the dressing
  • 3 tablespoon sweet chilli dipping sauce
  • 3 tablespoon olive oil
  • 1 tablespoon sesame oil

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Heat the sesame oil in a wok over high heat. Add the tomatoes and stir-fry for two minutes. Add the venison, leek and capsicum. Stir-fry for a further 6 minutes, stirring frequently; then add the soy sauce and cook for a further 3 minutes. Season with salt and pepper to taste.
  2. To make the dressing, mix sweet chilli sauce, olive oil and sesame oil together in a small bowl.
  3. To serve, place venison and vegetables on a serving platter and drizzle with the dressing. Serve with rice or noodles.

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