Asian Venison Stir Fry

    Asian Venison Stir Fry


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    A quick and easy stir fry which is great with venison. Serve it over rice. If you like heat, you can substitute chilli oil for sesame oil.

    Serves: 2 

    • 1 tablespoon sesame oil
    • 8 cherry tomatoes
    • 300g venison, cut into thin strips
    • 1 small leek, cut into fine strips
    • 1/2 yellow capsicum, finely sliced
    • 1 tablespoon soy sauce
    • salt and freshly ground black pepper to taste
    • For the dressing
    • 3 tablespoon sweet chilli dipping sauce
    • 3 tablespoon olive oil
    • 1 tablespoon sesame oil

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat the sesame oil in a wok over high heat. Add the tomatoes and stir-fry for two minutes. Add the venison, leek and capsicum. Stir-fry for a further 6 minutes, stirring frequently; then add the soy sauce and cook for a further 3 minutes. Season with salt and pepper to taste.
    2. To make the dressing, mix sweet chilli sauce, olive oil and sesame oil together in a small bowl.
    3. To serve, place venison and vegetables on a serving platter and drizzle with the dressing. Serve with rice or noodles.
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