Made with an unhealthy love for bananas
For a more interesting texture, try dustifying 80 percent of your granola and crushing the last 20 percent with a hammer. Use the crushed 20 percent to add some nice little crunchy chunks to your 2 thin layers of granola that go over the bananas. Also for a more tailored flavor replace maple syrup with your favorite sweetener, and the white chocolate/biscuit with your biscuit/chocolate of choice. Simply replacing those 3 ingredients while following this recipe can ensure some new interesting variants of this classic recipe. Experiment and have fun with it! If anyone replaces the bananas altogether, let me know how it went. I might try make a version of this with dates one of these weeks.