Kimchi bokkeumbap, or kimchi fried rice, is a must for kimchi lovers. Made with a bit of beef mince and topped with a fried egg, it's meal in itself.
My toddler and I enjoyed this for lunch to use up leftover kimchi from another recipe. I scrambled the egg in like more traditional recipes and we liked that very much. Thanks for sharing! - 23 Jan 2015 (Review from Allrecipes USA and Canada)
Fried rice is such an easy classic, throw together meal with whatever odds and ends you may have. Since we have it regularly, I'm always looking for a different angle so it doesn't get boring. This recipe is great. I subbed a can of diced, fried-til-crispy Spam. I will be making this again and again. Everyone loved it! - 24 Oct 2016 (Review from Allrecipes USA and Canada)
I only used sesame oil, onion, salt n pepper, chopped kimchi and also kimchi juice to make the rice looks red and the taste is kimchi dominant as well.. just try it and compare them - 04 Jun 2018 (Review from Allrecipes USA and Canada)