These tasty pickled eggs are great to keep around as a snack. For red eggs, use beetroot juice instead of water.
Verry tasty eggs I did three things different though. 1. I used minced garlic 2. I used red wine vinager 3. I added a teaspoon of dill weed My 12 yr old who swore she would never eat a pickeled egg ended up eating them all on me. So now I need to make more. - 29 Jul 2005 (Review from Allrecipes USA and Canada)
Made these for my bar. Have used different recipes for making pickled eggs, but chose this one because of the addition of red onions. After about 2 days the onions turned white. I made a few changes, used almost a pure vinegar mixture, added fresh jalapenos, and added pepper corns. - 08 May 2007 (Review from Allrecipes USA and Canada)
My husband loves pickled eggs and wanted to make his own at home. We waited the full week before trying these. They were very tasty. We did add a pinch of dill and some pickling spice. Also used red onion and smashed garlic cloves. Will make again. - 08 Nov 2006 (Review from Allrecipes USA and Canada)