Vinegar, water, sugar, salt and garlic are all you need to make a big batch of pickled jalapenos that will add heat to your favourite meals.
I would definitely make these again and I am making future plans to grow more jalapeños in my garden next year. I did not change anything in this recipe and the jalapeños were perfect. A bit crunchy, and the flavor was excellent unlike the store-bought peppers that ate too soft for my liking. we use them in all different recipes in our kitchen. - 13 Dec 2016 (Review from Allrecipes USA and Canada)
Now let's see if they are going to turn out to be hot enough for me??? - 14 Aug 2018 (Review from Allrecipes USA and Canada)
Can't get much easier! I especially like the fact that I can control the heat by the amount of seeds I leave/remove. Please wear gloves to avoid touching the seeds. If the juices get into your eyes, it's very painful. - 22 Jul 2018 (Review from Allrecipes USA and Canada)