Pickled Jalapeno Chillies

    Pickled Jalapeno Chillies

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    Vinegar, water, sugar, salt and garlic are all you need to make a big batch of pickled jalapenos that will add heat to your favourite meals.

    Serves: 48 

    • 235ml vinegar
    • 235ml water
    • 2 tablespoons sugar
    • 1 tablespoon salt
    • 2 cloves garlic, smashed
    • 450g jalapenos, thinly sliced

    Preparation:10min  ›  Cook:5min  ›  Extra time:45min  ›  Ready in:1hour 

    1. Combine vinegar, water, sugar, salt and garlic in a saucepan over medium-high heat. Bring to the boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
    2. Stir jalapenos into the saucepan. Let stand until slightly cooled, about 15 minutes.
    3. Transfer jalapenos to a large wide mouth jar, then pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover with a tight fitting lid and refrigerate.

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