Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.
I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know? - 03 Mar 2018 (Review from Allrecipes USA and Canada)
Okay, so I just bought a herb arrangement from the local high school horticulture sale. I don't want to wait for blossoms, so I used some stems. Delicious! Lavender latte like the fancy coffee shops! Used about 10" of snips from the plant in place of blossoms. - 05 May 2017 (Review from Allrecipes USA and Canada)
Really easy gift to make or to keep a bottle of it at home. I used it to make a vodka lemonade lavender martini, lavender prosecco, lavender whipped cream, lavender iced tea, and only waffles and pancakes. Fantastic!! - 16 Apr 2017 (Review from Allrecipes USA and Canada)