Lavender Simple Syrup
Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.
Ingredients
Serves: 8
- 1 cup water
- 1 cup white sugar
- 1 tablespoon fresh lavender blossoms
Directions
Preparation:5min ›
Cook:6min ›
Extra time:30min ›
Ready in:41min
- Combine water, sugar and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms then let cool.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know? - 03 Mar 2018 (Review from Allrecipes USA and Canada)
Okay, so I just bought a herb arrangement from the local high school horticulture sale. I don't want to wait for blossoms, so I used some stems. Delicious! Lavender latte like the fancy coffee shops! Used about 10" of snips from the plant in place of blossoms. - 05 May 2017 (Review from Allrecipes USA and Canada)
Really easy gift to make or to keep a bottle of it at home. I used it to make a vodka lemonade lavender martini, lavender prosecco, lavender whipped cream, lavender iced tea, and only waffles and pancakes. Fantastic!! - 16 Apr 2017 (Review from Allrecipes USA and Canada)
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