Lavender Simple Syrup
Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.
Ingredients
Serves: 8
- 1 cup water
- 1 cup white sugar
- 1 tablespoon fresh lavender blossoms
Directions
Preparation:5min ›
Cook:6min ›
Extra time:30min ›
Ready in:41min
- Combine water, sugar and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms then let cool.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (5)
I will be using my Lavender Simple Syrup in fruit martinis It will compliment the fruit Martini's beautifully. - 18 Jan 2019 (Review from Allrecipes USA and Canada)
I made this as is. It makes my cocktails taste fresh. Gin, little of this syrup ,juice of half lemon ice and top off with club soda. Yummy! Tastes like Spring! - 08 Sep 2018 (Review from Allrecipes USA and Canada)
I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know? - 03 Mar 2018 (Review from Allrecipes USA and Canada)