Lavender Simple Syrup

    41 minutes

    Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.

    1 person made this

    Serves: 8 

    • 1 cup water
    • 1 cup white sugar
    • 1 tablespoon fresh lavender blossoms

    Preparation:5min  ›  Cook:6min  ›  Extra time:30min  ›  Ready in:41min 

    1. Combine water, sugar and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
    2. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms then let cool.

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    Reviews in English (2)


    Okay, so I just bought a herb arrangement from the local high school horticulture sale. I don't want to wait for blossoms, so I used some stems. Delicious! Lavender latte like the fancy coffee shops! Used about 10" of snips from the plant in place of blossoms.  -  05 May 2017  (Review from Allrecipes USA and Canada)


    Really easy gift to make or to keep a bottle of it at home. I used it to make a vodka lemonade lavender martini, lavender prosecco, lavender whipped cream, lavender iced tea, and only waffles and pancakes. Fantastic!!  -  16 Apr 2017  (Review from Allrecipes USA and Canada)

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