Lavender Simple Syrup

    (6)
    41 minutes

    Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.


    2 people made this

    Ingredients
    Serves: 8 

    • 1 cup water
    • 1 cup white sugar
    • 1 tablespoon fresh lavender blossoms

    Directions
    Preparation:5min  ›  Cook:6min  ›  Extra time:30min  ›  Ready in:41min 

    1. Combine water, sugar and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
    2. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms then let cool.

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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (5)

    by
    0

    I will be using my Lavender Simple Syrup in fruit martinis It will compliment the fruit Martini's beautifully.  -  18 Jan 2019  (Review from Allrecipes USA and Canada)

    by
    0

    I made this as is. It makes my cocktails taste fresh. Gin, little of this syrup ,juice of half lemon ice and top off with club soda. Yummy! Tastes like Spring!  -  08 Sep 2018  (Review from Allrecipes USA and Canada)

    by
    0

    I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know?  -  03 Mar 2018  (Review from Allrecipes USA and Canada)