Turmeric Salad Dressing

    10 minutes

    Turmeric is the star in this lemony avocado salad dressing that adds brightness and flavour to any salad or to grilled chicken.

    3 people made this

    Serves: 4 

    • 4 tablespoons extra-virgin olive oil
    • 1/4 avocado, peeled and pitted
    • 1 lemon, zested and juiced
    • 1 tablespoon ground turmeric
    • 1 tablespoon raw honey
    • 1 clove garlic, minced
    • Himalayan salt to taste

    Preparation:10min  ›  Ready in:10min 

    1. Blend olive oil, avocado, lemon zest, lemon juice, turmeric, honey, garlic and salt together on high until smooth.

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    Reviews in English (4)


    I made then recipe as written and this is a keeper! As someone with an autoimmune disease looking to make better choices this is perfect! The taste reminds me of a tangy honey mustard dressing. We not only put this on our salads but roasted vegetables too.  -  11 Mar 2015  (Review from Allrecipes USA and Canada)


    This recipe is a great base for all kinds of delicious dressings! I thought that the final product was a little heavy on olive oil flavor and mouthfeel, and that there wasn't enough avocado. Both easily fixable! Tasted great and a beautiful color!  -  07 Nov 2016  (Review from Allrecipes USA and Canada)


    I was skeptical of a 5 star rating with only two reviews, but this is my new favorite dressing! Tangy, sweet and spicy. I sub'ed vegannaise for the avocado and added black pepper. The lemon zest gives it amazing flavor.  -  10 Sep 2016  (Review from Allrecipes USA and Canada)