Chicken is simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices in this delicious chicken Makhani recipe. Serve over warm basmati rice along with some naan bread.
Fabulous and authentic. Cannot recommend highly enough. Thank you! - 18 Oct 2018 (Review from Allrecipes USA and Canada)
Man, I'm angry. I screwed up when I made this as I had doubled the recipe, but accidentally quadruped the tomato paste! So taking that into account, I believe this to be a pretty good recipe - the tandoori masala definitely transforms the dish into a bright red Indian colour. I will make this again, but next time I will add 50% more chicken, and possibly use chicken breast instead. I may add a couple of tablespoons of sugar as well. - 29 Sep 2018 (Review from Allrecipes USA and Canada)
instead of curry, I used cumin since that is all I had at the time. Still came out great. Family loved it - 23 Sep 2018 (Review from Allrecipes USA and Canada)