Chicken is simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices in this delicious chicken Makhani recipe. Serve over warm basmati rice along with some naan bread.
Would lower the cardamon, otherwise exceptional. - 19 May 2019 (Review from Allrecipes USA and Canada)
Delicious, as are most butter chicken recipes. I used six bone-in thighs (2 lbs), browned them on both sides as is, then added them to the sauce to finish cooking. I also added some snow peas during the last few minutes for colour, and served with Basmati rice and naan bread. - 30 Mar 2019 (Review from Allrecipes USA and Canada)
Uhhhhhmazing!!! I’ll go easy on the Cardamom next time. We added peas for color. - 28 Feb 2019 (Review from Allrecipes USA and Canada)