Magic Chocolate Topping

    6 minutes

    Make a chocolate sauce topping that goes hard the instant it hits ice cream. It is quick and easy to make using 2 simple ingredients: chocolate and coconut oil. Get cracking!

    29 people made this

    Serves: 32 

    • 335g dark chocolate chips
    • 160ml coconut oil

    Preparation:5min  ›  Cook:1min  ›  Ready in:6min 

    1. Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.


    You can use any oil that has NO flavour or has a flavour that is compatible with chocolate and your ice cream - canola oil will work ok but the coconut oil makes it a bit crunchier! Add more oil for a thinner, crispier chocolate shell and add less for a thicker harder shell.

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    Reviews in English (6)


    I dont know if i didnt use the right type of chocolate I didnt have any chocolate chips, but it hardens way to fast an it taste like shortening any suggestions from anyone  -  17 May 2019  (Review from Allrecipes USA and Canada)


    I had to heat it up every time I wanted to use it.  -  05 May 2019  (Review from Allrecipes USA and Canada)


    So much better than store bought. I'll use it all the time now. Add a splash of vanilla for a change.  -  20 Jan 2019  (Review from Allrecipes USA and Canada)