Make a chocolate sauce topping that goes hard the instant it hits ice cream. It is quick and easy to make using 2 simple ingredients: chocolate and coconut oil. Get cracking!
You can use any oil that has NO flavour or has a flavour that is compatible with chocolate and your ice cream - canola oil will work ok but the coconut oil makes it a bit crunchier! Add more oil for a thinner, crispier chocolate shell and add less for a thicker harder shell.
I dont know if i didnt use the right type of chocolate I didnt have any chocolate chips, but it hardens way to fast an it taste like shortening any suggestions from anyone - 17 May 2019 (Review from Allrecipes USA and Canada)
I had to heat it up every time I wanted to use it. - 05 May 2019 (Review from Allrecipes USA and Canada)
So much better than store bought. I'll use it all the time now. Add a splash of vanilla for a change. - 20 Jan 2019 (Review from Allrecipes USA and Canada)