A twist on the traditional Italian carbonara using zucchini noodles instead of spaghetti and omitting the cream for a gluten free, low carb version of the dish.
Delicious and so quick to make! I actually used 3 courgettes as from experience I know that they cook down to a small amount. I also added a large spoon of crème fresh but it didn't need it. I am still adjusting to healthy eating after living on pasta for years!! Would make it again. - 10 May 2016 (Review from Allrecipes UK & Ireland)
Made for a party and everyone loved it. Even the picky eaters! I also made a few changes, adding 2 cloves of garlic, a spiralized onion, substituting bacon for pancetta, using Parmesan cheese only (to whisk with eggs & to finish), and only used 2 whole eggs. - 11 Sep 2016 (Review from Allrecipes USA and Canada)
I have been looking for a new way to use zoodles and this was delicious and easy! I followed the recipe as is but added some minced garlic. I used two small zucchinis for myself and boyfriend, however, I think next time I will use 3-4. Thanks for sharing! - 29 Jan 2016 (Review from Allrecipes USA and Canada)