Mushroom Beef Burgers
Low fat home-made burgers extended with mushrooms for extra taste and fibre. You can grill them instead of frying or - of course - cook them on the barby. A really good way to get fussy kids to eat well! Serves as burgers or as rissoles with veges.
Ingredients
Serves: 6
- 1 small onion, chopped
- 150g mushrooms
- 450g lean mince
- 50g fresh wholemeal breadcrumbs
- 1 tablespoon dried mixed herbs
- 1 tablespoon tomato purée
- salt and freshly ground black pepper to taste
- flour, for shaping
Directions
Preparation:5min ›
Cook:12min ›
Ready in:17min
- Place onion and mushrooms in a food processor and process until finely chopped. Add mince, breadcrumbs, herbs, tomato purée and salt and pepper to taste. Process for a few seconds, until mixture binds together but still has some texture.
- Press handfuls of the mince mixture into patties using lightly floured hands.
- Using a large frying pan, cook the burgers for 12 to 15 minutes, turning once, until evenly cooked.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (13)
I've made these burgers twice this week. They are really good! - 09 Oct 2012
would easier cook again - 27 Sep 2012
Mmmm.... Lush!!! Such a gorgeous recipe, worked well halved, although our mix was a bit moist, it tasted delicious! The mushrooms really stretch the meat and give a wonderful flavour. We added some chilli flakes for an added kick. Spectacular! These will be a regular now... Thank you so much x x x - 29 Jan 2012 (Review from Allrecipes UK & Ireland)