Low fat home-made burgers extended with mushrooms for extra taste and fibre. You can grill them instead of frying or - of course - cook them on the barby. A really good way to get fussy kids to eat well! Serves as burgers or as rissoles with veges.
I've made these burgers twice this week. They are really good! - 09 Oct 2012
would easier cook again - 27 Sep 2012
Mmmm.... Lush!!! Such a gorgeous recipe, worked well halved, although our mix was a bit moist, it tasted delicious! The mushrooms really stretch the meat and give a wonderful flavour. We added some chilli flakes for an added kick. Spectacular! These will be a regular now... Thank you so much x x x - 29 Jan 2012 (Review from Allrecipes UK & Ireland)