Use very ripe bananas to make this moist banana bread that's studded with chocolate chips for an extra treat!
I tried this and it was amazing. Very moist. I did tweak a little by adding vanilla, nutmeg, 1/2 cup of brown sugar and 1/2 cup of white sugar and two kinds of chocolate chips, semi sweet and dark chocolate. My family can't stop eating it. - 31 Dec 2012 (Review from Allrecipes USA and Canada)
This recipe worked out really well as muffins. I baked them for 22 minutes at the prescribed temperature. Very moist and fluffy. We'll make them again. - 25 Jan 2013 (Review from Allrecipes USA and Canada)
Super moist,easy, delicious and fast ! - 12 Jan 2013 (Review from Allrecipes USA and Canada)