Chicken Wonton Tacos

    1 hour 30 minutes

    Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.

    1 person made this

    Serves: 7 

    • 1/3 head red cabbage, sliced and diced
    • 4 small carrots, peeled and grated
    • 1/4 cup coleslaw dressing
    • 1/4 cup red wine vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons teriyaki sauce
    • 2 tablespoons sesame oil
    • 450g chicken mince
    • 1/4 cup stir-fry sauce
    • 14 wonton wrappers

    Preparation:20min  ›  Cook:10min  ›  Extra time:1hour  ›  Ready in:1hour30min 

    1. Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce and teriyaki together in a bowl then refrigerate until flavors blend, 1 hour to overnight.
    2. Preheat oven to 180 degrees C.
    3. Heat sesame oil in a frypan over medium heat. Cook and stir chicken mince in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover frypan, reduce heat to low, and simmer.
    4. Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
    5. Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

    Cook's Notes:

    Chicken breast or turkey can be substituted for the chicken mince, if desired.

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    Reviews in English (8)


    One word - yum!!!!  -  29 Jan 2018  (Review from Allrecipes USA and Canada)


    deep fry the wantons and make the slaw just prior to serving the tacos otherwise the slaw get soggy and wilted  -  25 Jan 2018  (Review from Allrecipes USA and Canada)


    Will make again though I used shredded chicken that I made from chicken legs cooked in a broth of thai flavors and sweet chili sauce.... used a bag of mixed coleslaw made the dressing with mayo, terryaki sauce, vinegar and sugar.... I baked some shells and fried the others liked them equally  -  22 Jan 2018  (Review from Allrecipes USA and Canada)

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