Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
Chicken breast or turkey can be substituted for the chicken mince, if desired.
Okay, this is a keeper recipe! I took other reviewers’ advice and omitted the teriyaki sauce. I used pre-shredded cabbage and just kept adding to match the amount of sauce... seemed like more sauce than the amount of cabbage called for. Everyone absolutely loved them. Crunchy, saucy, so flavourful. Oh and I also added sesame seeds. - 24 Apr 2018 (Review from Allrecipes USA and Canada)
Followed the suggestion of other reviewers and it came out very well, but it's not an exact replica of Applebee's wonton tacos if that's what you are looking for. It's decent, something different. The coleslaw is, in my opinion, the best coleslaw recipe I've ever had. Very tart and sweet. will be making it for family gathering over the summer. Note: I did use tortilla shells when unable to find wonton wrappers - 19 Apr 2018 (Review from Allrecipes USA and Canada)
These were fantastic. I failed at making the “taco” shape, so we just crumbled the wontons and created a salad. It was delicious. Tasted just like Applebee’s - 11 Mar 2018 (Review from Allrecipes USA and Canada)