Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
Chicken breast or turkey can be substituted for the chicken mince, if desired.
I made this recipe as stated with no alterations. Very tasty. My husband noted that the vinegar in the slaw dressing could be reduced but he didn’t dislike it. Next time I may try baking the wonton wrappers flat for more of a 'tostada'. My wontons would flip over while baking making it hard to fill the 'tacos'. Very tasty and a good for something different in the dinner routine. Served with ginger-soy glazed edamame, egg rolls and a salad. - 13 Oct 2017 (Review from Allrecipes USA and Canada)
These are absolutely delicious and a perfect appetizer. The only problem is finding a better way of making the wonton tacos shapes. - 20 Sep 2017 (Review from Allrecipes USA and Canada)