Chicken Wonton Tacos

    (4)
    1 hour 30 minutes

    Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.


    1 person made this

    Ingredients
    Serves: 7 

    • 1/3 head red cabbage, sliced and diced
    • 4 small carrots, peeled and grated
    • 1/4 cup coleslaw dressing
    • 1/4 cup red wine vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons teriyaki sauce
    • 2 tablespoons sesame oil
    • 450g chicken mince
    • 1/4 cup stir-fry sauce
    • 14 wonton wrappers

    Directions
    Preparation:20min  ›  Cook:10min  ›  Extra time:1hour  ›  Ready in:1hour30min 

    1. Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce and teriyaki together in a bowl then refrigerate until flavors blend, 1 hour to overnight.
    2. Preheat oven to 180 degrees C.
    3. Heat sesame oil in a frypan over medium heat. Cook and stir chicken mince in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover frypan, reduce heat to low, and simmer.
    4. Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
    5. Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

    Cook's Notes:

    Chicken breast or turkey can be substituted for the chicken mince, if desired.

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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (3)

    by
    0

    Definitely because a weekend snack/lunch. So flavorful!!  -  30 Nov 2017  (Review from Allrecipes USA and Canada)

    by
    0

    I made this recipe as stated with no alterations. Very tasty. My husband noted that the vinegar in the slaw dressing could be reduced but he didn’t dislike it. Next time I may try baking the wonton wrappers flat for more of a 'tostada'. My wontons would flip over while baking making it hard to fill the 'tacos'. Very tasty and a good for something different in the dinner routine. Served with ginger-soy glazed edamame, egg rolls and a salad.  -  13 Oct 2017  (Review from Allrecipes USA and Canada)

    by
    0

    These are absolutely delicious and a perfect appetizer. The only problem is finding a better way of making the wonton tacos shapes.  -  20 Sep 2017  (Review from Allrecipes USA and Canada)

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