Peppermint Fudge Truffles

    1 hour 20 minutes

    Great treats to share at Christmas or anytime. Peppermint fudge truffles are easy to make and delicious to eat.


    Victoria, Australia
    1 person made this

    Serves: 6 

    • 4 peppermint crisp bars
    • 1 packet chocolate ripple biscuits
    • 250g choc-fudge sprinkles
    • 2 tablespoons cocoa powder
    • 3/4 cup dessicated coconut
    • 1 tin condensed milk
    • approx 1 cup dessicated coconut, for rolling
    • green food colouring, optional

    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Blitz the biscuits and place in a bowl. Crush the peppermint crisp (Leave them sealed in the packet and use a rolling pin).
    2. Stir the cocoa, fudge sprinkles, coconut and peppermint crisp into the crushed biscuits then stir in the condensed milk. Stir until well combined.
    3. Mix the coconut with about 20 drops green food colour, then stir until well coloured (optional).
    4. Roll the mix into balls then roll in the coconut until well coated. Place in small paper patty pans if desired. Refrigerate until set.
    5. Keep refrigerated in an airtight container, then remove balls from fridge about 15 minutes before needed.

    See it on my blog

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