Raspberry Champagne Punch

    10 minutes

    I love this punch, I think the frozen raspberries floating in it add a sweet colourful touch, and are way better than normal ice cubes!


    Victoria, Australia
    3 people made this

    Serves: 6 

    • 3 cups ginger ale
    • 1 shot triple sec
    • 1 bottle Champagne
    • 200g frozen raspberries
    • 10 mint leaves

    Preparation:10min  ›  Ready in:10min 

    1. Combine the chilled ginger ale, triple sec and Champagne together then gently stir.
    2. Add the raspberries and mint then serve immediately.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)