Boozy Mango Champagne Punch

    10 minutes

    This boozy Champagne punch, adds the punch to punch with extra alcohol including orange liqueur, tripple sec and congnac.


    Tasmania, Australia
    4 people made this

    Serves: 12 

    • 1/2 cup orange liqueur
    • 1/2 cup congnac
    • 1/2 cup triple sec
    • 2 cup orange and mango juice
    • 1 cup caster sugar
    • 2 bottles Champagne, cold
    • mango, diced, to garnish

    Preparation:10min  ›  Ready in:10min 

    1. Combine the orange liqueur, cognac, triple sec and juice with the sugar. Stir until the sugar is fully dissolved. Chill for an hour or until needed.
    2. To serve, combine the mixture with the 2 bottles of Champagne in a decorative punch bowl. Garnish with the fresh mango.

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