Mock Raspberry Champagne Punch

    20 minutes

    A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.

    8 people made this

    Serves: 60 

    • 2 cups simple syrup, chilled
    • 1 bottle raspberry flavored carbonated water, chilled
    • 1 bottle white grape juice, chilled
    • 2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

    Preparation:20min  ›  Ready in:20min 

    1. In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

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    Reviews in English (7)


    I used this recipe with one major tweak--I left out the simple syrup entirely. I don't care for overly-sweet punch. The lemon-lime soda and the white grape juice add all the sweetness it needs. This recipe, minus the syrup, fit the bill perfectly for a wedding reception I was catering. Guests were surprised that there was no alcohol in the punch- maybe a little disappointed, too! (lol) Since that wedding reception in Aug 2006, I have made this punch 3 or 4 other times, to great acclaim. A classy alternative to that yucky red punch we see far too often.  -  21 Oct 2007  (Review from Allrecipes USA and Canada)


    Served at a church Valetine's dinner. Had so many raves about this fancy drink!! I added a small spoonful of frozen mixed berries to each glass to fancy it up. And use the berries frozen so they will serve a little as ice and wont be mushy.  -  06 Jul 2010  (Review from Allrecipes USA and Canada)


    It looked and tasted wonderful. It is great for younger people and older people too. It looked amazing as well. I also left out the surup too, fearing it wouldnt work out well. Instead of the surup I used a bit of sugar. for a bit more sweetness. Over all I think it is a good recipe.  -  19 May 2010  (Review from Allrecipes USA and Canada)