Easy Kimchi Burger

    35 minutes

    An easy summer burger to enjoy outdoors. Simple to prepare, good to eat. This recipe is from my niece, who experimented, and came up with it. It is now a family favourite.


    1 person made this

    Serves: 8 

    • Turkey Burger Patties
    • 1kg minced turkey breast, or minced beef, pork or chicken
    • 1 spring onion, chopped
    • 1 bottle kimchi, around 330g, chopped
    • 2 tablespoons light soy sauce, or to taste
    • To Serve
    • burger buns
    • salad, roast vegetables, sauces, etc.

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Turkey Burger Patties: Mix all the ingredients together by hand. To make the burger firm, stir the mixture in one direction until it is well blended. Then take the mixture and bang or hit it on the side of the bowl. After a few bangs, the mixture will firm up.
    2. Divide the mixture into 8 burgers (6 if you have a great appetite). Shape them into balls and slightly flatten them.
    3. Place over hot coals or under the home grill. Grill for about 6-8 minutes on one side and slightly charred.
    4. Flip over and grill for another 6-8 minutes. Check that the burger is thoroughly cooked by using a thermometer, if you have one, or by making sure that there are no reddish colour and the burger is firm.
    5. To Serve: Remove the burger patties and place in the buns then serve with salad, roast vegetables, corn-on-the cob, etc.

    See it on my blog


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