Chocolate Salted Caramel Crackers

    1 hour 22 minutes

    Rolo chocolate and ritz crackers. Who would have thought this weird combination would taste so good?


    Victoria, Australia
    1 person made this

    Serves: 8 

    • 1 packet ritz crackers
    • 2 (200g) blocks nestles rolo chocolate
    • 1 1/2 tablespoons butter
    • 1 cup dark chocolate chips
    • 1 cup milk chocolate chips
    • 1 packet salted caramel sprinkles (if you can't get the sprinkles, crushed nuts work)

    Preparation:20min  ›  Cook:2min  ›  Extra time:1hour chilling  ›  Ready in:1hour22min 

    1. Preheat oven to 150 degrees C. Line a baking tray with baking paper.
    2. Place 1/2 the ritz crackers on the baking tray, top side down. Place one rolo in the middle of each cracker.
    3. Place in the preheated oven for about 2 minutes or until chocolate is just softened. Remove from oven and quickly top with another cracker, top side up. Press lightly to join together.
    4. Place the sandwiched crackers into the fridge to set.
    5. When ready, using a heat proof bowl over a pot of boiling water (bowl shouldn't touch the water) melt the chocolate chips and butter together. Stir until smooth.
    6. From here you can dip or ice the biscuits with the chocolate. Sprinkle the tops with the salted caramel sprinkles then refrigerate until set.

    See it on my blog

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