Mango Chutney Cheese Ball
(1)
3 hours 15 minutes
Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
PHROGGI19
4 people made this
Ingredients
Serves: 6
- 310g cream cheese, at room temperature
- 1 cup (165g) golden raisins
- 60g cooked bacon, diced
- 1 bunch green onions, diced
- 3 tablespoons sour cream
- 250g mango chutney
Directions
Preparation:15min ›
Extra time:3hours ›
Ready in:3hours15min
- In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
- To serve, place the cheese ball on a serving tray and pour the mango chutney over it. Surround with crackers for dipping.
