Mango Chutney Cheese Ball

    3 hours 15 minutes

    Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!


    2 people made this

    Ingredients
    Serves: 6 

    • 310g cream cheese, at room temperature
    • 1 cup (165g) golden raisins
    • 60g cooked bacon, diced
    • 1 bunch green onions, diced
    • 3 tablespoons sour cream
    • 250g mango chutney

    Directions
    Preparation:15min  ›  Extra time:3hours  ›  Ready in:3hours15min 

    1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
    2. To serve, place the cheese ball on a serving tray and pour the mango chutney over it. Surround with crackers for dipping.

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