Argentinian Lentil Stew

    (157)
    1 hour 50 minutes

    This lentil stew is not only suitable for vegetarians, but it's also simple to prepare and is delicious. Lentils are simmered together with tomatoes, onions, carrots, apples, peas and seasoning.


    2 people made this

    Ingredients
    Serves: 4 

    • 190g dry lentils
    • 1 litre water
    • 1 vegetable stock cube
    • 3 medium tomatoes, peeled and diced
    • 1 large onion, diced
    • 1 carrot, sliced
    • 1 medium apple, peeled, cored and diced
    • 75g frozen peas
    • 1 large clove garlic
    • 1 tablespoon olive oil
    • 4 tablespoons barbecue sauce
    • 1/2 teaspoon paprika
    • salt and pepper to taste

    Directions
    Preparation:15min  ›  Cook:40min  ›  Extra time:55min  ›  Ready in:1hour50min 

    1. Place the lentils and water in a large saucepan and mix in the vegetable stock cube. Bring to the boil, reduce heat to low and simmer 20 minutes.
    2. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbecue sauce and paprika into the saucepan. Continue to simmer 20 minutes. Season with salt and pepper to serve.
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    Reviews and Ratings
    Global Ratings:
    (157)

    Reviews in English (117)

    by
    93

    This Argentine lentil stew is surprisingly delicious!!! I followed the recipe precisely and the stew turned out great! The ingredients combined very well. The lentils are soft while the vegetables (and apples) remain slightly crisp. The stew is a little spicy, a little sweet, and very filling; a perfect meal for the cold winter nights. I am very pleased with this recipe and it will definitely become a regular meal in my home. This is the best recipe I have found on allrecipes.com, I would rate it a 10 if possible!  -  10 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    65

    I made this stew last night and I love it. I kept the basic recipe the same but added a little more carrot, apple, paprika and some chopped celery. I also added a pinch of cayenne pepper and plenty of black pepper. It turned out so well! It's the perfect low fat way to use up veggies. I may try adding more veg next time. Thank you!  -  17 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    34

    This was pretty okay. I made it exactly as written except instead of the fresh tomatoes, I used a 15 oz can of diced tomatoes slightly drained. I agree with some of the other reviewers, it is kind of bland and the carrots do not get done. I will put the carrots in with the lentils the next time if I do make it again.  -  21 Jun 2007  (Review from Allrecipes USA and Canada)

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