Argentinean Chimichurri Sauce

    8 hours 10 minutes

    Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish.

    2 people made this

    Serves: 8 

    • 1 onion, minced
    • 1 tomato, peeled, seeded, and minced
    • 4 cloves garlic, minced
    • 1/2 cup chopped fresh flat leaf parsley
    • 1 tablespoon dried oregano
    • 1 tablespoon paprika
    • 1 tablespoon coarse salt
    • 1 teaspoon ground black pepper
    • 1/2 cup olive oil
    • 1/4 cup red wine vinegar
    • 1/4 cup water

    Preparation:10min  ›  Extra time:8hours  ›  Ready in:8hours10min 

    1. Toss onion, tomato, garlic, parsley, oregano, paprika, salt and pepper together until evenly combined. Add olive oil, red wine vinegar, and water then stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.

    Cook's Note:

    For best results prepare 2 to 3 days in advance of use.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    This was interesting. I liked it with rice, but I felt it had a little too much salt.  -  12 Oct 2017  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate