Argentinean Chimichurri Sauce

    8 hours 10 minutes

    Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish.


    1 person made this

    Ingredients
    Serves: 8 

    • 1 onion, minced
    • 1 tomato, peeled, seeded, and minced
    • 4 cloves garlic, minced
    • 1/2 cup chopped fresh flat leaf parsley
    • 1 tablespoon dried oregano
    • 1 tablespoon paprika
    • 1 tablespoon coarse salt
    • 1 teaspoon ground black pepper
    • 1/2 cup olive oil
    • 1/4 cup red wine vinegar
    • 1/4 cup water

    Directions
    Preparation:10min  ›  Extra time:8hours  ›  Ready in:8hours10min 

    1. Toss onion, tomato, garlic, parsley, oregano, paprika, salt and pepper together until evenly combined. Add olive oil, red wine vinegar, and water then stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.

    Cook's Note:

    For best results prepare 2 to 3 days in advance of use.

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