Coriander Avocado Chimichurri Sauce

    10 minutes

    This rich and creamy avocado dip with plenty of fresh cilantro and parsley is a great condiment for Mexican food. It's quick and easy to make, too!

    2 people made this

    Serves: 6 

    • 3 small avocados, flesh removed
    • 1/2 white onion, cut into large chunks
    • 1/2 bunch coriander
    • 1/2 bunch parsley
    • 1 jalapeno, seeded
    • 1 lime, juiced
    • 3 tablespoons white balsamic vinegar
    • 3 cloves garlic, minced
    • salt and ground black pepper, to taste
    • 1/4 cup extra virgin olive oil

    Preparation:10min  ›  Ready in:10min 

    1. Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

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    Reviews in English (8)


    Very good! Simple to make and nice, fresh flavor. I would def make this again! Thanks for sharing.  -  22 Jul 2014  (Review from Allrecipes USA and Canada)


    Wonderful new flavor, and so smooth.  -  17 Apr 2016  (Review from Allrecipes USA and Canada)


    Fabulous on fish tacos! The jalapeño gives it a zesty flavor boost. This seems really versatile and would compliment a lot of dishes.  -  31 Mar 2016  (Review from Allrecipes USA and Canada)