Coriander, garlic, green chilli and lime make up this a versatile sauce, condiment, or marinade for any Hispanic meat, seafood, or bean dish.
Oh yay! We loved this chimichurri Even my husband liked it which is a HUGE thumbs up. Served it with steaks, ribeyes and NY strips. I also dipped my roasted sweet potatoes in it, so dang good. 5 stars from me! - 14 Jun 2018 (Review from Allrecipes USA and Canada)
This was really good and could be used on many different things. I am going to use of the leftover tonight on my scrambled eggs. I do feel it could use a little heat but that is an easy fix and the only thing I will change next time. - 17 Mar 2016 (Review from Allrecipes USA and Canada)